欧盟拟制定嘧菌酯在芒果和油棕榈果中的进口限量

 

　　根据欧盟委员会第396/2005号法规第6章，Syngenta Crop Protection AG 向奥地利国家主管部门提交申请，要求制定嘧菌酯在芒果和油棕榈果中的进口限量。经过评估，欧盟食品安全局得出结论，根据所报道的农业实践，长期摄入因使用氟酰胺而产生的残留物不太可能对消费者健康构成风险。部分原文报道如下：

 

　　In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Austria to set an import tolerance for the active substance azoxystrobin in mangoes and oil palm fruits imported from Brazil and Colombia, respectively. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposals for mangoes and oil palm fruits. Adequate analytical methods for enforcement are available to control the residues of azoxystrobin on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, noting that an acute risk assessment was not deemed necessary for azoxystrobin, EFSA concluded that the long-term intake of residues resulting from the uses of azoxystrobin according to the reported agricultural practices is unlikely to present a risk to consumer health.

 

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