欧盟拟修订虫酰肼在杏子和桃子中的最大残留限量

 

　　根据欧盟条例（EC）No 396/2005第6章的规定， Nisso Chemical Europe GmbH提交了该修订申请。目前虫酰肼在杏子中现有的最大残留限量为0.01mg/kg，拟议的最大残留限量为1.5mg/kg。在桃子中现有的最大残留限量为0.5mg/kg，拟议的最大残留限量为1.5mg/kg。

 

　　根据风险评估结果，欧洲食品安全局得出结论，根据报告的农业实践，短期和长期摄入由于使用氯虫苯甲酰胺而产生的残留物不太可能对消费者健康构成风险。

 

　　部分原文报道如下：

 

　　In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance tebufenozide in apricots and peaches. The data submitted in support of the request were found to be sufficient to derive MRL proposals for apricots and peaches. Adequate analytical methods for enforcement are available to control the residues of tebufenozide on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of tebufenozide according to the reported agricultural practice is unlikely to present a risk to consumer health.

 

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