食品伙伴网讯 据澳新食品标准局（FSANZ）消息，7月5日澳新食品标准局公布A1167号申请，拟批准将枯草芽孢杆菌重组菌株中的乳糖酶作为加工助剂。
本次申请由DuPont Australia Pty Ltd公司提交。申请人拟将其作为食品加工助剂，尤其是乳制品加工和低聚半乳糖的生产。
澳新食品标准局将于2019年7月初就相关草案征求意见，公众咨询期限为6周。本申请有望于2019年12月得到全面批准。
部分原文如下：
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Date received: 19 June 2018 Date due for completion of administrative assessment: 3 July 2018 Date completed: 2 July 2018 |
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Applicant: DuPont Australia Pty Ltd |
Potentially affected standard: Standard 1.3.3, Schedule 18
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Brief description of Application: To seek approval for the use of Lactase (β-D-galactoside galactohydrolase EC 3.2.1.23) from a recombinant strain of Bacillus subtilis as a processing aid in foods, specifically in dairy processing and the production of galactooligosaccharide (GOS). |
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Procedure: General
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Estimated total hours: 350
Reasons why: Seeking permission for a new GM microbial source for permitted enzyme as a processing aid. |
Provisional estimated start work: Early March 2019 |
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