本次申请由 Essence Group Pty Ltd 公司提交。申请人拟将其作为甜味剂与增量剂用于一系列普通与特殊食品中。
澳新食品标准局于去年12月13日就相关草案征求意见,共收到6个意见。该局于今年5月3日批准了草案的修订案。5月15日澳新食品部长收到了食品标准局的决定。
部分原文报道如下:
Food Standards Australia New Zealand (FSANZ) assessed an Application made by Essence Group Pty Ltd via FJ Fleming Food Consulting Pty Ltd to permit isomalto-oligosaccharide as a novel food for use as an alternative (lower calorie) sweetener and bulk filler in a range of
general purpose and special purpose foods, and prepared a draft food regulatory measure.
On 13 December 2016, FSANZ sought submissions on a draft variation and published an
associated report. FSANZ received six submissions.
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