食品伙伴网讯 据加拿大卫生部消息,3月4日加拿大卫生部发布通报，拟批准黑曲霉PEG-1产羧肽酶作为食品酶制剂用于含乳调味品、马斯卡彭奶酪以及某些标准化的奶酪和肉类等食品中，征求意见稿截止日期为2015年5月17日。
部分原文报道如下：
Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of the food enzyme carboxypeptidase obtained from Aspergillus niger PEG-1 in dairy-based flavouring preparations, mascarpone, and certain standardized cheeses and meats.
As no safety concerns were raised through this assessment, it is the intention of Health Canada to enable this food additive, as described in the information document. The purpose of this communication is to publically announce the Department's intention in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new scientific information relevant to the safety of this food additive.
原文链接：http://www.hc-sc.gc.ca/fn-an/consult/nop-adm-0012/index-eng.php
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