食品伙伴网讯 据国际香精协会（IFRA）消息，日前欧盟委员会发布了提议措施，以保护消费者免受香料过敏原危害，目前正在征求意见。
该措施采用定量风险评估（QRA）方法，根据消费者暴露于不同产品的水平，制定香料的使用阈值。
部分原文报道如下：
The EU Commission has published its proposed measures designed to enhance the protection of consumers from potential fragrance allergens. The measures are now open for public consultation.
Among others, the measures consider the adoption of thresholds to prevent the induction which may be caused by fragrance allergens of specific concern, using the QRA approach （Quantitative Risk Assessment）。 This approach assesses materials and establishes use limits according to consumer exposure levels from different products.
原文链接：http://www.ifraorg.org/en-us/press-releases/document/23365#.Uv1h-dIW051>
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